Ujitawara, Kyoto, Japan

Spring harvest season is underway, and with it comes the anticipation of fresh, vibrant teas from across the globe. From early batches of sun-dried teas in Yunnan and Thailand to the slow-growing buds of Japan’s Shincha and Darjeeling’s first flush, we’re tracking weather, quality and timing to bring you the best of the season. Explore what’s arriving soon at Rishi and what we’re most excited about this spring.

Join us on a journey to the source of our Pu’er and Dian Hong teas.

The Cha Siam Organic Tea Project in Northern Thailand embodies Rishi's commitment to biodiversity, where tea plants grow symbiotically with native jungle species to enhance the ecosystem and produce teas with rich, complex flavors. By supporting biodiverse, non-interventionist farming practices, Rishi ensures that every cup of tea reflects the natural environment it comes from.

Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.