Journey to the Source: Gong Nong, Yunnan

Ginger | Zingiber officinale | Ginger is a flowering plant that originated in Southeast Asia and has been cultivated for its culinary and medicinal uses for thousands of years.

The Cha Siam Organic Tea Project in Northern Thailand embodies Rishi's commitment to biodiversity, where tea plants grow symbiotically with native jungle species to enhance the ecosystem and produce teas with rich, complex flavors. By supporting biodiverse, non-interventionist farming practices, Rishi ensures that every cup of tea reflects the natural environment it comes from.

Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.

The Nishi family's expertly crafted, organic Vintage Matcha selection brings four unique cultivars—Saemidori, Kanayamidori, Asanoka, and Asatsuyu—aged for over a year to enhance umami depth and flavor complexity.