Biodiversity: What Makes Rishi Tea An Exceptional Standard In Sustainability

Ginger | Zingiber officinale | Ginger is a flowering plant that originated in Southeast Asia and has been cultivated for its culinary and medicinal uses for thousands of years.

Join us on a journey to the source of our Pu’er and Dian Hong teas.

Rishi Tea celebrates a decade of impact through its Direct Trade partnership with the Mae Taeng tea farmers of Northern Thailand. Rooted in a region where tea culture dates back centuries, Rishi’s collaboration has empowered communities to transition from traditional Miang tea production to thriving organic black tea farming. By revitalizing old tea forests, embracing sustainable practices, and enhancing biodiversity, Rishi has helped local farmers preserve their rich tea heritage while expanding their market reach. This partnership highlights the evolution of Thailand’s tea industry and brings the unique flavors of Mae Taeng's terroir to a global audience.

The Nishi family's expertly crafted, organic Vintage Matcha selection brings four unique cultivars—Saemidori, Kanayamidori, Asanoka, and Asatsuyu—aged for over a year to enhance umami depth and flavor complexity.