Name: Vanilla Mint Chai
Brand: Rishi Tea & Botanicals
SKU: OVMC-OP
Price: 51.50 USD
Availability: InStock

Decadent vanilla bean and sweet Saigon Cinnamon complement smooth, rich pu'er tea

About this tea

Luxuriously textured and inviting, Vanilla Mint Chai combines the sweetest grade of Saigon cinnamon, rich cocoa and aromatic peppermint with bold Pu'er tea. Accents of silken vanilla bean transforms this chai into a sublime, heady cup.

Origin

Rishi Herb Lab

Ingredients

Organic Pu'er tea, organic cocoa shells, organic cinnamon, organic peppermint, organic vanilla bean, organic licorice root

Ingredients

Organic Pu'er tea, organic cocoa shells, organic cinnamon, organic peppermint, organic vanilla bean, organic licorice root

Origin

Rishi Herb Lab

Ingredients

Cacao

Origin Ghana

Scientifically known as Theobroma cacao, this tropical tree native to the Amazon rainforest produces cocoa seeds.

Cinnamon

Origin Vietnam

Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Peppermint

Origin Washington, USA

Peppermint has been widely cultivated and used for various purposes throughout history, with evidence of its medicinal and culinary uses dating back to ancient Egyptian, Greek and Roman civilizations.

Vanilla

Origin Mexico

Vanillas history can be traced back to the ancient Mesoamerican civilizations.

Caffeine Level

Low

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG

100 MG

low

Preparation

Imperial
Metric

Traditional Preparation

Mix 2 Tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Origin: Vanilla

San Louis Patosi

Mexico

Nestled in the plateau 415 kilometers slightly northwest from Mexico City, our vanilla farming partners in San Luis Potosí, Mexico, pollinate and harvest this most precious botanical ingredient.

The second most expensive crop to Saffron, Vanilla is majority hand-pollinated
and the journey of cultivating the incredible spice is a labor of love, taking over
a year to complete from pollination, to harvesting, to curing, and to export.

At Rishi, we take care to use flavor that is derived only from vanilla beans and whole vanilla pods and not a pharmaceutical distillation, so we are so grateful for our partners, the artisans in Mexico that meticulously hand craft vanilla for our captivating botanical and tea blends.