Pu'er Tuo Cha
Organic Pu'er Tea
Pu'er Tuo Cha
Pu'er Tuo Cha
Pu'er Tuo Cha
Pu'er Tuo Cha

This traditional style of shu Pu'er offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2-4 years in age.

Traditional style Pu'er with a robust, soothing flavor and sweet notes of dark mocha

About this tea

One of the first teas to travel beyond its growing region from Yunnan to Tibet and Mongolia, Pu'er teas were typically compressed for ease of trade in exchange for horses and salt in ancient times. Today this compressed form is still used for convenience. Its complex personality is revealed over multiple infusions: smooth while robust, a bit sweet and a bit savory, mellow yet powerful. Each tuo cha is designed to brew a single serving size.

Origin

Lincang, Yunnan Province, China

Ingredients

Organic pu'er tea

Ingredients

Organic pu'er tea

Origin

Lincang, Yunnan Province, China

Caffeine Level

Medium

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
medium
Preparation
  • Imperial
  • Metric
Traditional Preparation

Add teacake to a Gaiwan or Gongfu Teapot (per 150ml)
Use 200°F water.
Briefly rinse leaves with hot water. Discard water.
Infuse for 1 minute and decant.
Add an additional 20 seconds for each infusion.

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Origin

Lincang

Yunnan Province, China

The lush mountainous region of Yunnan’s Lincang territory bordering Burma is famous since ancient times for its tea production. The rich, red soils of this area of the Yunnan Province gives teas a rich and dense flavor.