Name: Masala Chai
Brand: Rishi Tea & Botanicals
SKU: OMCRTTB6-CS
Price: 45.00 USD
Availability: InStock

Masala Chai

Organic Black Tea Sachets

Masala Chai

Organic Black Tea Sachets

The fragrant aromas and bold flavors of our organic chai tea bags is the perfect balance of spice and sweetness. We source only the finest organic spices to be blended with exceptional black tea to create a Masala Chai that warms the heart and clears the mind.

Size:

Hypnotic aromas of sweet cardamom and clove balanced by the energizing heat of ginger.

About this tea

This masala spice chai tea is a unique celebration of traditional chai with a modern twist. We build up the sweet malty notes of Assam tea with our wild Orange Pekoe tea from northern Thailand to match the sharp flavors of ginger and black pepper from India. Aromatic and delicious, our Masala Chai tea bags are made to be savored.

Origin

Rishi Herb Lab

Ingredients

Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

Ingredients

Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

Origin

Rishi Herb Lab

Ingredients

Cinnamon

Origin Vietnam

Cinnamon is a spice derived from the bark of trees in the Cinnamomum genus.

Cardamom

Origin Guatemala

Cardamom is a highly aromatic spice derived from the seeds of plants in the Elettaria and Amomum genera.

Ginger

Origin Southeast Asia

Ginger is one of the principal ingredients in the traditional herbal medicines and food cultures of Asia.

Black Pepper

Origin India

Black pepper, derived from the fruit of the Piper nigrum plant, is a versatile spice renowned for its strong, pungent flavor.

Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG

100 MG

high

Preparation

Imperial
Metric

Steep our Masala Chai black, or simmer on the stove with a bit of milk and sugar for the classic Chaiwallah style.

—

Origin: Cinnamon

Vietnam

Southeast Asia

Cinnamon Cassia is one of the first spices recorded in human history. Its use can be traced back to 2700 BC in China. The ancients of Egypt, Persia, Greece and Rome all used cinnamon in their cuisines. Cinnamon comes from an evergreen tree in the Laurel Family that bears aromatic green leaves used by local people in porridges and drinks. It is the sweet, astringent and highly aromatic grades of the tree bark that is harvested , sun-dried, cut, graded and traded as the cinnamon we all know and love.