A balanced combination of tangy berries, sweet roots and aromatic herbs infused with the vitality of ginseng.



An invigorating blend of raspberry, burdock root and mint with revitalizing ginseng


Ingredients

Schisandra Berry
Origin Ji Lin, China
Dandelion Root
Origin USA
Ginseng
Origin China
Rosehips
Origin South Africa

Caffeine Level

None

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
none
Preparation
  • Imperial
  • Metric
Traditional Preparation

Water Temperature: 200°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes