Organic first and second harvest matcha that is bright green with fresh and invigorating character
About this tea
Since 2006, Rishi has partnered with pioneering organic tea farmers in the volcanic region of Kirishima, Japan to source exclusive cultivars of super premium matcha that we can custom blend for balance and energy.
Origin
Kirishima Mountain, Kagoshima, Japan
Ingredients
Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Ingredients
Japanese Green Tea. Cultivars: Kanayamidori, Okuyutaka, Yabukita, Asanoka. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
Origin
Kirishima Mountain, Kagoshima, Japan
Caffeine Level
High
Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
0 MG
100 MG
Preparation
- Imperial
- Metric
Traditional Preparation
Sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 165°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).
Our Favorite Way to Enjoy
Ceremonial matcha powder is the highest grade of matcha and is traditionally whisked with water to make matcha tea. You can also add matcha powder to your favorite smoothie, craft a matcha latte or blend it with Japanese Sencha to make a healthy, exhilarating tonic.
Origin
Kagoshima
Kyushu Island, Japan