China Breakfast
Organic Black Tea
China Breakfast
China Breakfast
China Breakfast
China Breakfast
China Breakfast

China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin.

A full-bodied and smooth breakfast blend with hints of sweet caramel and spice

About this tea

Our signature breakfast tea is a tippy Dian Hong growing between 1,600 - 1,800 meters in elevation at the densely forested Wa Shan Ecological Tea Garden in Yunnan. China Breakfast is beloved for its mellow character and hints of sweet caramel and raisin. Milder than English Breakfast, this tea presents a deep red infusion that is smooth enough to enjoy on its own or exquisite with milk and honey.

Origin

Wa Shan, Cangyuan County, Yunnan Province, China

Ingredients

Organic black tea

Ingredients

Organic black tea

Origin

Wa Shan, Cangyuan County, Yunnan Province, China

Caffeine Level

High

Based on a 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.

0 MG
100 MG
high
Preparation
  • Imperial
  • Metric

China Breakfast is best enjoyed straight. Its natural aromas of baked grain are perfect for awakening the senses in the morning and accompanying the first meal of the day.

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Wa Shan background map mobile

Origin

Wa Shan

Cangyuan County, Yunnan Province, China

Wa Shan Ecological Tea Garden sits in Lincang, on the border with Myanmar (Burma) in southwestern Yunnan. Surrounded by a lush and biodiverse mountainous region, this certified organic tea farm is one we have been working with since 2013. Wa Shan is a famous tea mountain since ancient times named after the Wa ethnic minority who have farmed tea in this region for more than a thousand years.