Journal
Start Here: Tea Education
An educational series for beginners designed to bring clarity to some of the most commonly asked questions about tea. Follow along as we explore the origins and history of the different types of tea as well as several common botanicals.
Origins & Travel
As practitioners of direct trade we take pride in the personal relationships we have built with tea and botanical growers around the world.
All Stories
How To Make Tinctures
Tinctures are employed by wellness practitioners similarly to supplements. They are shelf stable and easy to make.
Red Shiso
Chilled Chamomile Almond Latte
Floral, milky and just sweet enough, this creamy drink is the perfect afternoon pick-me-up on a hot day.
Garden Bowl With Sencha
This bowl is both refreshing and grounding, thanks to blanched vegetables, nori, brown rice and a clean, delicate sencha broth.
Coffee & Vanilla Bean Tea Latte
Inspired by classic Hong Kong and Taiwanese beverages, we infused tea directly into milk. Whether you prefer almond milk, oat milk or cows milk this creates a smooth and subtle taste, easy to pair with other unique flavors. Milk Tea is perfect for both hot and iced applications to suit any time of year.
Schisandra Berry
Matcha Mojito
A simple blend of matcha green tea, lime, and mint mixed with fresh white rum make this a fun and fruity twist on a rum cocktail.
Mystic Mint Matcha Latte
Rishi Tea & Botanicals Mystic Mint | Rishi Tea & Botanicals Matcha | Preferred Milk | Simple Syrup
Peach Blossom Matcha Lemonade
Saffron Bitters and Tonic
Hazy Hopped Tequila Sour
Artemisia Green Tea Tonic Sour
Infused Sotol | Agave Syrup | Fresh Meyer Lemon Juice | Teahouse Matcha
Emerald Green Matcha Smoothie
Vivid Green Matcha Smoothie
A delicious blend of apple, kiwi, lime, mint, cilantro and matcha.
